A 357g Pu’er raw tea cake of 14-year-old aged material pressed private ancient tea from Menghai Banzhang tea area

The aroma of Pu’er tea cakes is unique and rich. In the new tea stage, the aroma is relatively sharp and may have fragrance, floral fragrance, etc. As time passes and ages, it will gradually change into mellow and soft aged fragrance, camphor fragrance, orchid fragrance, etc. For example, the Pu’er tea cakes in Jingmai Mountain have a unique orchid fragrance, and the tea cakes in Laobanzhang are between orchid fragrance and nectar fragrance.